tag:blogger.com,1999:blog-3387190032001720738.post528549278357017029..comments2023-09-26T08:59:37.979-04:00Comments on doughadear: Grilled Pizzadoughadearhttp://www.blogger.com/profile/18107772878761525846noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3387190032001720738.post-994599163615458932011-09-13T17:32:12.029-04:002011-09-13T17:32:12.029-04:00Ciao Chiara, Si questa pizza e molto buona e facil...Ciao Chiara, Si questa pizza e molto buona e facile. Buona settimana. Un abbraccio.<br /><br />Food Lovers Diary, I like the idea of the pizza filled pocket. Must try that next time.doughadearhttps://www.blogger.com/profile/18107772878761525846noreply@blogger.comtag:blogger.com,1999:blog-3387190032001720738.post-65710813320793628082011-09-13T03:56:08.957-04:002011-09-13T03:56:08.957-04:00This reminds me of cooking flat breads on a fire. ...This reminds me of cooking flat breads on a fire. See if you can find yourself a large flat stone and heat that up on your grill (or on a fire).<br /><br />That will give an even crisper base. If you want to flip it, put the cheese and tomato inside the dough rather than on top (thin, not huge liker calzone). That would be fun to try. <br /><br />what you want to achieve is that even, baked base - the stone may do it. And you can cook some nice, unleavened flat bread while you have it hot!Food Lovers Diaryhttps://www.blogger.com/profile/09798490935919266830noreply@blogger.comtag:blogger.com,1999:blog-3387190032001720738.post-49140781501707219212011-09-13T00:22:38.583-04:002011-09-13T00:22:38.583-04:00molto, molto originale questa pizza Oriana, la ric...molto, molto originale questa pizza Oriana, la ricetta mi piace molto perchè è il tipo di pizza bassa e croccante che piace a me! Un bacione cara, buona settimana!Chiara https://www.blogger.com/profile/05230381399920979549noreply@blogger.com