doughadear

Normally for birthdays I just phone up a bakery and order a cake, simple, no stress, just pick it up and enjoy. However, having baked my dau...

Many years ago the Toronto Star Starweek (a weekly TV guide) had a column called Mary McGrath's Chef’s Showcase where a reader could ask...

I can whip up an ordinary plain cake quite easily, but making a celebration cake, one with buttercream frosting and piping decoration approp...

I probably I hadn’t baked a challah for well over a year. Before that I had been baking challah often and even became quite proficient at th...

I had been thinking about making an extra special dinner for Valentine’s Day all week and I knew exactly what it would be. For special occas...

This is my first entry as a Lazy Baker and I must admit that in the past I secretly wished that I was part of the group so when Melinda invi...

My sourdough culture turned three last November and I’m so happy that after three years I have made countless loaves with it and that with r...

Often when I'm flipping through bread books I'll come across recipes that I would like to bake, but then as I scan down the list of ...