doughadear

Many years ago on CityLine - Canada's longest running lifestyle show - Sandra Pittana, the fashion expert who is a regular guest on the ...

Without doubt or bias my mother’s lasagna is the best darn lasagna you will ever taste and that’s not just my opinion. Just ask anyone who h...

I recently discovered Yeastspotting, a site to showcase your recently baked bread. This is the brainchild of Susan of http://www.wildyeastbl...

It is believed that this Roman dish was developed during the Second World War when American soldiers stationed in Italy supplied bacon and e...

I was convinced that I had walnuts in the refrigerator but when I went to retrieve them there were no walnuts to be found and I couldn’t go ...

Normally for birthdays I just phone up a bakery and order a cake, simple, no stress, just pick it up and enjoy. However, having baked my dau...

Many years ago the Toronto Star Starweek (a weekly TV guide) had a column called Mary McGrath's Chef’s Showcase where a reader could ask...

I can whip up an ordinary plain cake quite easily, but making a celebration cake, one with buttercream frosting and piping decoration approp...