doughadear

In my last post I made a blueberry pie from Martha Stewart's Pies & Tarts. I didn't lattice the last pie because I thought it wo...

Ah June, hockey season is finally over and blueberries are in season, fresh and abundant at the grocery store. On the day that the Stanley C...

These wonderful baguettes by Clemens Walch who has a bakery at the base of a ski slope in Lech in the beautiful Austrian Alps are so good th...

Way back in the sixties my mother used to make a cake that was called the Salami Cake. It was made with a chocolate batter and broken biscui...

I know that panettone is a Christmas sweet bread and we are well into spring but I woke up with such a graving for a slice of this sweet bre...

With the warmer days ahead you will want to spend as little time in a hot kitchen as possible. This easy and tasty stir fry dish can be whip...

It is well past the middle of April and although spring has officially arrived you would never know it. Cold temperatures continue with howl...

As soon as I saw this cake on Rose Levy Beranbaum's site today I promptly headed out to the grocery store to pick up some ingredients s...