Friday, March 8, 2013

Cranberry Nut Rolls













I'm afraid I haven't been a very good blogger for the last few months and I felt that perhaps it was high time I posted something and hopefully connect with some of my blogger friends. 

I suppose that another reason I haven't blogged lately is because I've taken a hiatis from bread baking.  I guess I was busy with other things and I figured it wouldn't be a bad thing to give my body a break from all that gluten that I love so much, and that is not to say that I've cut out bread altogether, because I haven't, but when I was baking bread on an almost daily basis you can just imagine how much of it I ate.

Anyway I made these a while ago and if I remember well they were quite good. They are chock full of cranberries and have a nice crunch from the walnuts and I would be quite happy to have these for breakfast anytime.  I found this recipe on Epicurious by Peter Reinhart.  I won't post the recipe here as it is very easy to find on the Epicurious site.  With Easter just around the corner these would make a nice addition to the breakfast table and I suspect they will go fast.

I hope you give them a try because I know you will not be disappointed.

5 comments:

Anonymous said...

hi like your roll and do you have a recipe for them and thank you...

doughadear said...


Thank you. You can find the recipe here.
http://www.epicurious.com/recipes/food/views/Cranberry-Nut-Rolls-355806

Maggies Çakes And Cupcakes said...

thank you so much and I hope you come over and add yoursefe to my site..

Chiara Giglio said...

che buoni, perfetti per la colazione ! Felice Pasqua Oriana!

doughadear said...

Grazie Chiara,
Buona Pasqua anche a te.